①.新疆的羊肉抓饭和羊肉串抓饭是，维吾尔语称“波拉”是新疆的传统食品之一。抓饭的原料是新鲜的羊肉，胡萝卜，洋葱。
②.有三种说法。
③.碎肉抓饭 = rice with minced meat。
④.印度人只用右手（除非左撇子），熟练的印度人，只用三根手指，而且3跟指节沾不上饭。 印度基本都用手吃，不过我们说的手抓饭是正餐，每次正餐有很多种咖喱酱，一般sambar，rasam（南印度咖喱）和dal。
⑤.手抓饭 pilaf 手抓饭 Xinjiang rice;Dal Bhat;Zhuafan 新疆手抓饭 Xinjiang's hand grasping rice;Xinjiang hand pilaf;Xinjiang picks food by hand 鹰嘴豆手抓饭 Chole Biryan。
Xinjiang is located in the motherland as inland by a strong continental climate, where gathered a lot of ethnic minorities, most of the residents prefer to meat-based diet, beef and mutton can be seen everywhere here, so that b..。
Roast Meat Xinjiang roast mutton is as famous as Beijing roast duck and Guangzhou crispy suckling pig. A two-year-old sheep is slaughtered and skinned, daubed with salt inside and outside, and then coated with a mixture of eggs..。
Minced meat grabbing rice ( Small). Minced meat grabbing rice ( Big). Single rib grabbing rice. Double rib grabbbing rice. Lamb leg grabbing rice。
抓饭（Grasp a meal）。
eat with the han。
